HC has positioned itself strategically such that all products and services are internationally acceptable and contain best practices. We specialised in the following systems:
Our motto is very competitive pricing.
Our focus areas include:
• Occupational Health and Safety Act (OHSAS Occupational Health and Safety Systems and assessments)
• ISO22000 Food Safety Management Systems (HACCP)
• HACCP Management (SANS 10330 and SANS 10049 Systems)
• International Maintenance Evaluation System (Assessments with report on premises)
• Food Safety Management Systems (FSMS) (Based on HACCP/ ISO 22000 principles)
• Accredited Training (Food safety, food handlers & Management, SHE, HIRA, etc.)
• 3rd Party Audits ( OHS as well as Food Safety)
• First Aid Levels 1 – 3
• Hygiene, cleaning and Pest Control services
• FSMS maintenance programs
• Forklift/Lifting equipment training (issuing competency certificates, F1/F5)Novice as well as re-training
• Racking & Stacking training
• Fire Fighting all levels, Basic to Master 4as well as Fire Agri training
• First Aid boxes (Supply, inspection and replenishment)
• Working at heights training
• Provide access scaffolding and scaffold inspections/training.
• Accident/incident investigation
• Design, compile and implement workplace health and safety plans and policies.
• Workplace Hazard Identification and Risk Assessment
• Design, compile and implement workplace health and safety rules and systems.
• Design and compile Health and Safety specifications.
• Design, compile and implement site safety inductions.
• Provide advice on suitable PPE.
• Covid-19 Training & file for reopening of workplace. (As required by the Disaster Management Regulations:2020, Health and Hospitality requirements all businesses must implement Covid 19 preventative measures when opening. As we all prepare to go back to work, or as some of us back at work already, the day to day management of COVID-19 within the workplace is a critical component to mitigating the risk of an employee/customer becoming infected. This in turn, will obviously have a significant impact on your organization’s operations.)
Food Safety and Occupational Health and Safety Systems development
Training and Development
- HACCP
- ISO 9001;14000;18000
- ISO 22000
- BRC
- FSSC 22000
Food Safety/OHS Systems Development
- HACCP
- BRC
- ISO 22000
- FSC 22000(FSSC 22000)
- ISO 9000;14000;18000
- OHS safety plans
Auditing Services
- GFSI (Basic & Intermediate)
- GAP Audits
- Supplier Audits
- Hygiene Audits
- OHS compliance audits
- Maintenance Audits
- HACCP
- ISO 9001;14000;18000
- ISO 22000
- BRC
- FSSC 22000
Food Safety/OHS Systems Development
- HACCP
- BRC
- ISO 22000
- FSC 22000(FSSC 22000)
- ISO 9000;14000;18000
- OHS safety plans
Auditing Services
- GFSI (Basic & Intermediate)
- GAP Audits
- Supplier Audits
- Hygiene Audits
- OHS compliance audits
- Maintenance Audits
We meet the needs of clients through maintaining a wide range of experienced consultants and are in association with national and international expertise in the Food and OHS industry. We further strive to exceed the expectations of all our clients through excellent customer service, adding of greater value and more than 35 years of experience in our fields.